If you live stateside, the Caesar cocktail might be new to you. But little do you know, our Canadian neighbors have been keeping the absolute best brunch cocktail from us. Rude, I know.
Similar to a bloody mary, instead of tomato juice, a Caesar cocktail is made with Clamato, tomato juice infused with clam broth and spices. It might sound odd, but it adds a delicious briny, umami flavor.… Read more »
When you order a Caesar salad, you pretty much know what you’re going to get. Crisp romaine lettuce. Crunchy croutons. Creamy, garlicky dressing that’s heavy on the black pepper. Salty and savory parmesan cheese, and lots of it. It’s delicious, but it’s been done before.… Read more »
This year Canada celebrates the 150th anniversary of Confederation, when the colonies of Upper Canada (now Ontario), Lower Canada (now Quebec), Nova Scotia and New Brunswick were brought together to form a cold new country. The nation has seen many changes since then, as more provinces and territories were officially added, and immigrants arrived from all over … Read more »
Show me a person who doesn’t love BBQ corn and I’ll show you someone who doesn’t know what the heck they’re talking about. Just kidding. Getting corn niblets and spices stuck in your teeth isn’t for everyone, but I think the deliciousness is worth it. And the messiest foods are usually the best foods. This recipe from The Artful Desperado was … Read more »