LuvoIconsLuvoIconsLuvoIconsLuvoIconsLuvoIconsLuvoIconsLuvoIconsLuvoIcons

The Fresh Blog

Lifestyle, Health, Nutrition & Inspiration from Luvo

Luvo Hack: Red Wine Braised Beef Stuffed Acorn Squash

Like the almighty coconut oil, squash is one of those gifts from Mother Nature that keeps on giving. Need a table decoration? Grab a decorative gourd! Hungry? That gourd becomes delicious, and there are many ways to cook it. Roast it, stew it, stuff it, chew it! Ok I’m getting out of hand… but I just love squash so much! Case in point: those cute little acorn squash make perfect vessels for a Luvo hack. Here’s what The Artful Desperado recently created if you need some inspiration:

Luvo Hack: Red Wine Braised Beef Stuffed Acorn Squash

Ingredients

Makes 1

Luvo Hack: Red Wine Braised Beef Stuffed Acorn Squash

Method

  1. Preheat oven to 375F
  2. Cut the squash in half, scoop out the seeds, then rub with the olive oil and season with salt and pepper. Bake for 30-35 minutes until golden brown and soft.
  3. Heat up the Red Wine Braised Beef Luvo Entrée according to package directions.
  4. Scoop the entrée into the squash, leaving the polenta at the top. Sprinkle with cheese and bake again for 10 minutes. Enjoy!

Luvo Hack: Red Wine Braised Beef Stuffed Acorn Squash

Try this Luvo Hack and let us know what you think in the comments or on Twitter at @luvoinc. Be sure to subscribe to our newsletter, Plated, to unlock a $2 coupon to use on your next Luvo purchase.

Leave a Reply