Crispy sautéed kale. Crunchy, peppery arugula. Tangy, smooth avocado cream drizzled on top. It’s not hard to see why this Luvo hack has become a signature dish around our house. Tons of fiber and tons of flavor are always good in my books. Make yourself a hearty bowl of this and see for yourself why it’s in my regular rotation.… Read more »
Part 2 of our Nutrition Myth-Busting series focuses on foods with “health halos.” How does a food earn health halo status? Usually it means that it has an attribute (like organic or natural) that seems nourishing, but the attribute doesn’t actually speak to nutrition. And often times, consumers are totally unaware of the fact that the food isn’t as nutritious as they think it is. Are you ready to bust these “health halo” foods? We take aim at some of… Read more »
A short while ago, Luvo launched a few new southern U.S.-inspired dishes, BBQ Sauce and Chicken Chorizo Chili. We thought it would be a great idea to sit down with Tyson Reimer, owner of Peckinpah, Vancouver’s southern-cooking hotspot, to learn a bit more about the ingredients, culture and cuisine.… Read more »
I don’t think you can ever prep for the day you’re sitting beside a Superbowl champion at 39,000 feet altitude. But Russell Wilson is sporting a Hawaiian shirt with jeans, and his relaxed and friendly demeanour invites me to just sit back and enjoy the ride with the 26-year old Seattle Seahawks’ quarterback.
Continuing on with our Festivus festivities, comes another cherished tradition coined by the Costanzas. A Festivus celebration always begins with the Airing of Grievances, which must take place the moment the Festivus feast is served.
Beginning at the head of the table, each person takes a turn lashing out at others (and society in general), describing how they’ve been disappointed during the course of the year. What seems negative at first can be viewed as a cleansing or clean slate in preparation for the New Year ahead. Or, things could get hostile. Either way, we sat down with Luvo’s VP of Nutrition Samantha Cassetty to get her take on eating right and being well throughout the holidays.
One of the most interesting aspects of running a food truck is the fascinating people you meet each day We interviewed two of our favorite local food trucks here in Vancouver, BC (Luvo Headquarters) to get the skinny right from the source.