Putting it all on the plate
Quality protein, whether from antibiotic-free meat or poultry or plant proteins.
Nourishing grains are a building block of balanced meals.
Fruits and veggies
The backbone of a nutritious plate, we have a full serving in every meal!
Our Nutrition Principles
A full serving of fruits and veggies. Appropriate levels of sodium and sugar. High in fiber. Whole grains. Meats raised without antibiotics. That’s the kind of talk that gets us excited. Meals made with ingredients your body needs and flavors your taste buds will marvel over.
Full serving of produce in every meal
Emphasis on whole grains
Less than 500mg sodium
Responsible with added sugar
Less than 500 calories
Meats & poultry raised without hormones or antibiotics
No artificial colors, flavors, or sweeteners
Non-GMO soy, corn & canola
Vegetarian & gluten free options
We want to make it easy to make good choices by creating wholesome, nutritious meals that taste amazing. And we’re doing it by sticking with a few guiding principles:
Food should be delicious
If it doesn’t make your mouth water and your heart happy, you won’t want to eat it.
Food should be nutritious
Every body is different, but one thing we all need is good nutrition.
The smart choice should be an easy choice. Maybe you’re short on time or sticking to a budget. Or, you’re on the go and just can’t find any good options. We believe you shouldn’t have to sacrifice nutrition or taste in the name of convenience.
Food should come from a good place
Where your food comes from makes a big difference—not just to your body, but to the world as well.