We believe that when you eat well, you feel and perform better in all aspects of life, so we’re on a mission to make wholesome, delicious meals more accessible for all. And we’re doing it by sticking to a few guiding principles:
Food should be nutritious
We take a fact-based approach to nutrition that is supported by credible 3rd party sources like the World Health Organization and the Harvard School of Public Health. We pack in fruits and veggies, whole grains and responsibly sourced proteins while limiting sodium and added sugar, and avoiding artificial colors and flavors. Click here to learn more about fact-based nutrition.
Food should be delicious
If it doesn’t make your mouth water and your heart happy, you won’t want to eat it, so we’ve crafted our recipes with a food lover’s dedication to freshness, variety and flavor.
The smart choice should be an easy choice
You shouldn’t have to sacrifice nutrition or taste in the name of convenience, which is why we create our wholesome, delicious meals with ease-of-use in mind.
Food should come from a good place
Where your food comes from makes a big difference. Our people-, animal- and planet-friendly practices include using meat and poultry raised without antibiotics and giving back through our partnerships with non-profits and community organizations.